Starters
Salt Baked Heritage Beetroot, Honey & Truffle Goats Cheese, Chicory, Toasted Hazelnut & Lemon Dressing & Beetroot Tuile (V)
Smoked Chicken with Truffle & Wild Mushroom Tortellini, Crispy Yolk, Guanciale & Parmesan Foam
Crispy Pork Belly, Burnt Apple Puree, Clonakilty Black Pudding, Armagh Apple Jelly & Roasted Cauliflower
Baked King Scallop, Samphire, Herb Crumb, Artichoke Puree & Prosciutto Crisp**£3 supplement
Purple Cured Sea Trout with Crab, Chilli & Dill Mayo, Tapioca Cracker, Celeriac Remoulade & Lemon
Lobster, Prawn & Crab Cocktail, Mango Salsa, Smokey Shellfish, Kaitifi Crisp, Mayo & Lemon**
**(£5 Supplement, Available Summer Only)
Pigeon, Black Cherry Griottine, Puy Lentils, Celeriac Puree & Toasted Hazelnuts (Autumn/Winter Only)
Smoked & Chargrilled Manor Farm Chicken & Bacon Caesar Salad, Crunchy Baby Gem Lettuce, Broighter Olive Oil Croutons & Parmesan
Cows Milk Burrata, Heritage Tomato, Basil, Toasted Pine Nuts, Extra Virgin Olive Oil & Grilled Focaccia
Walters Smoked Salmon, Cured Egg Yolk, Truffle Snow, Baby Leaves, Caper Berries, Sourdough Crouton
Saffron Poached Pear & Young Buck Blue Cheese Salad, Crispy Prosciutto, Radicchio, Candied Walnut & Vinaigrette
Smoked Silverhill Duck Breast, Duck Bon Bon, Mixed Baby Leaves, Orange & Black Pepper Mayo, Pomegranate & Lightl Pickled Mustard Seeds
Parma Ham & Fig Salad, Buffalo Mozzarella, Heirloom Tomato, Bee Pollen & Chicory
Crispy Ham Hock Fritters with Warm Tartare Cream, Hens Egg and Baby Leaves
Korean Gochujang Chicken with Asian Slaw, Chili Dip, Coriander Mayo
Heritage Beetroot Tuile & St Tolas Goats Cheese Risotto, Candied Walnuts, Rocket and Parmesan (v)
Confit Duck Leg with Lightly Spiced Plum Chutney, Chicory Salad, Pickled Shallots
Chicken Liver Parfait, Homemade Toasted Brioche and Fig Chutney
Kilkeel Prawn, Chili & Rosemary Risotto with White Wine and Extra Virgin Olive Oil**
Korean Gochujang Tofu with Asian Slaw, Chili Dip & Grilled Lime (Vg)
Heritage Potato & Baby Leek Soup, Chive Crème Fraiche and Butter Croutons (V)
Roast Butternut Squash Soup, Crispy Sage, Broighter Chilli Oil and Toasted Pumpkin Seeds (Vg)
Roast Tomato & Red Pepper, Basil, Extra Virgin Olive Oil & Parmesan Croutons Soup
Carrot & Ginger Soup, Coriander Oil & Fresh Chilli
Warm Summer Salad of Jersey Royal Potatoes, Pickled Shallot, Grille English Asparagus, Courgette, Pea Shoot & Puree with Lemon & Tarragon Dressing (vg)
(Soups include Warm Breads & Salted Butter)