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Canapés

£11.50 per guest

Please choose 3 of the following:

Beef Cheek Bon Bon, Pickled Walnut Ketchup & Crispy Onions

Asian Beef Bon Bon Sesame Crumb & Wasabi Mayo

Dart mountain Cheddar & Cured Ham Croquettes with Smoked Tomato & Bacon Jam

Kilkeel Crab Cone with Chilli, Lime & Coriander**

Chicken Liver Parfait, Toasted Brioche, Quince & Orange

Portavogie Prawn Scampi with Tartare Sauce & Lemon**

Duck Bon-Bons with Orange Marmalade & Black Pepper Mayo

Crispy Curried Monkfish Fritters with Miso & Lime Mayo**

Smoked Chicken Crostini with Grilled Sweetcorn Puree & Crisp Proscuitto

Crispy Pork Belly, Caramelised Apple, Pickled Mustard Seed & Sage

Beetroot Cured Glenarm Salmon Blinis, Lemon Crème Friache & Caviar

Heritage Beetroot, Ricotta and Dukka Spiced Tartlets (v)

Caramelised Onion & Thyme Hummus Tartlet with Celery & Pomegranate (vg)

Wild Mushroom Pate, Cracker, Balsamic Onion & Truffle Snow (VG)

Whipped Goats Cheese & Local Honey Tart, Candied Walnut, Red Chicory & Balsamic Pearls (V)

Courgette Bhaji, Mango, Chilli & Lime (VG)

Jerusalem Artichoke Shell & Puree, Shaved Truffle, Pickled Apple, Balsamic Pearls & Tarragon (vg)

**£1.50 supplement

Starters

Salt Baked Heritage Beetroot, Honey & Truffle Goats Cheese, Chicory, Toasted Hazelnut & Lemon Dressing & Beetroot Tuile (V)

Smoked Chicken with Truffle & Wild Mushroom Tortellini, Crispy Yolk, Guanciale & Parmesan Foam

Crispy Pork Belly, Burnt Apple Puree, Clonakilty Black Pudding, Armagh Apple Jelly & Roasted Cauliflower

Baked King Scallop, Samphire, Herb Crumb, Artichoke Puree & Prosciutto Crisp**£3 supplement

Purple Cured Sea Trout with Crab, Chilli & Dill Mayo, Tapioca Cracker, Celeriac Remoulade & Lemon

Lobster, Prawn & Crab Cocktail, Mango Salsa, Smokey Shellfish, Kaitifi Crisp, Mayo & Lemon**

**(£5 Supplement, Available Summer Only)

Pigeon, Black Cherry Griottine, Puy Lentils, Celeriac Puree & Toasted Hazelnuts (Autumn/Winter Only)

Smoked & Chargrilled Manor Farm Chicken & Bacon Caesar Salad, Crunchy Baby Gem Lettuce, Broighter Olive Oil Croutons & Parmesan

Cows Milk Burrata, Heritage Tomato, Basil, Toasted Pine Nuts, Extra Virgin Olive Oil & Grilled Focaccia

Walters Smoked Salmon, Cured Egg Yolk, Truffle Snow, Baby Leaves, Caper Berries, Sourdough Crouton

Saffron Poached Pear & Young Buck Blue Cheese Salad, Crispy Prosciutto, Radicchio, Candied Walnut & Vinaigrette

Smoked Silverhill Duck Breast, Duck Bon Bon, Mixed Baby Leaves, Orange & Black Pepper Mayo, Pomegranate & Lightl Pickled Mustard Seeds

Parma Ham & Fig Salad, Buffalo Mozzarella, Heirloom Tomato, Bee Pollen & Chicory

Crispy Ham Hock Fritters with Warm Tartare Cream, Hens Egg and Baby Leaves

Korean Gochujang Chicken with Asian Slaw, Chili Dip, Coriander Mayo

Heritage Beetroot Tuile & St Tolas Goats Cheese Risotto, Candied Walnuts, Rocket and Parmesan (v)

Confit Duck Leg with Lightly Spiced Plum Chutney, Chicory Salad, Pickled Shallots

Chicken Liver Parfait, Homemade Toasted Brioche and Fig Chutney

Kilkeel Prawn, Chili & Rosemary Risotto with White Wine and Extra Virgin Olive Oil**

Korean Gochujang Tofu with Asian Slaw, Chili Dip & Grilled Lime (Vg)

Heritage Potato & Baby Leek Soup, Chive Crème Fraiche and Butter Croutons (V)

Roast Butternut Squash Soup, Crispy Sage, Broighter Chilli Oil and Toasted Pumpkin Seeds (Vg)

Roast Tomato & Red Pepper, Basil, Extra Virgin Olive Oil & Parmesan Croutons Soup

Carrot & Ginger Soup, Coriander Oil & Fresh Chilli

Warm Summer Salad of Jersey Royal Potatoes, Pickled Shallot, Grille English Asparagus, Courgette, Pea Shoot & Puree with Lemon & Tarragon Dressing (vg)

(Soups include Warm Breads & Salted Butter)

 Mains

Roasted Breast of Manor Farm Chicken with Potato & Celeriac Gratin, Charred Baby Leek, Heritage Carrot and Thyme Jus

Slow Cooked Daube of Irish Beef, Onion & Herb Crumb, Caramelized Onion Puree, Heritage Carrot, Salt Baked Beetroot, Fondant Potato and Cooking Juices

Slow Cooked Shoulder & Rump of Irish Lamb with Roasted Garlic & Thyme Gratin, Salsa Verde and Stem Broccoli**£5 supplement

Fillet of Glenarm Organic Salmon with Crushed Heritage Potatoes, Stem Broccoli, Smoky Romesco Sauce

Roasted Breast of Manor Farm Chicken with Wild Mushroom, Tarragon Butter Asparagus, Parmesan Tuile & Wild Mushroom & Madeira Cream

Crispy Pork Belly with Roasted Cauliflower, Armagh Cider Soaked Raisins, Star Anise Glazed Carrot, Apple Jelly and Red Wine Jus

Fillet of Hereford Beef, Beef Cheek Bob-Bon, Rosemary & Garlic Fondant Potato, Savoy Cabbage & Rich Port Jus**£10 supplement

Roast Haunch and Braised Shoulder of Local Venison, Jerusalem Artichoke Puree, Braised Red Cabbage, Juniper, Roasted Chestnuts and a Port & Rosemary Jus.

(Available in season, October to February)

Lisdergan 10oz Sirloin**, Grilled Mushroom, Triple Cooked Garlic & Rosemary Chips, Cafe de Paris Butter, Balsamic Onion & Watercress

**£5 supplement, cooked pink or well done

Roast Sirloin of Beef, Ox Cheek Bordelaise Sauce, Garlic & Rosemary Roasties, Parsnip & Horseradish Puree & Chive Oil

Salted Cod with Herb Crust, Shellfish Chowder with Chicken Crisp & Seed Crumb

Roast Duck Breast* & Mini Duck Leg Dukka Tart, Date Puree, Broccolini, Red Chicory & Madeira Jus *(served pink )

Pheasant Farce with Parma Ham, Wild Mushroom, Beetroot Gnocchi, Sprouts, Cabbage & Game Jus

Roast Chicken Supreme, Bourguignon, Roasted Parsnip Puree, Parisienne Potatoes & Tarragon Oil

Butternut Squash Risotto with Chilli, Crispy Sage and Miso Roasted Almonds (V)

Slow Cooked Miso Mooli, Wild Mushroom Dashi, Grilled King Oyster Mushroom, Caramelised Shallot Puree, Charred Baby Leek, Radish & Gremolata (vg)

Malaysian Penang Tofu Curry, Spinach & Beansprouts, Toasted Peanuts, Jasmine Rice & Flatbreads (vg)

Butternut Squash Wellington, Mushroom Duxelle, Walnut & Thyme Stuffing, Broccoli Puree, Black Garlic, Black Truffle & Celeric Gratin (Vegan)

Sides

Our Mains Dishes are all fully plated meals, however if you wish to provide extra sides on the table for your guests, please choose from the below:

Seasonal Greens with Smoked Garlic & Toasted Almonds

Buttery Champ

Baby Potatoes with Tarragon Butter

Roasted Root Vegetables with Rosemary & Garlic

(£12 per side, per table)

Desserts

Valrhona Chocolate & Achil Sea Salted Caramel Tart, Vanilla Ice Cream & Caramel Popcorn

Caramelised Custard Tart, Banana Compote with Star Anise and Vanilla Cream

Mango Parfait with Passionfruit Curd, Sable Biscuit, Meringue, Salsa and Coconut Sorbet

Warm Valrhona Chocolate Fondant with Boulaban Pistachio Ice Cream

Valhrona Chocolate Delice & Mousse with Black Cherry, Blackberry Sorbet and Sesame Tuile

Warm Pear & Almond Tart with Vanilla Cream

Doyle’s Honey Cider & Armagh Apple Crumble with Bourbon Vanilla Ice Cream

Lemon Curd Tart, Fresh Raspberries, Basil, Raspberry Sorbet & Italian Meringue

Sticky Toffee & Apple Pudding with Burnt Apple Puree, Salted Caramel

Ice Cream and Butterscotch Sauce

Valencian Orange & Thyme Panna Cotta with Brandy Snap and Toasted Pistachios

Chocolate & Irish Cream Cheesecake with Orange Crème Friache

Sicilian Lemon & Coconut Mousse, Brandy Snap & Wild Blackberry Sorbet (vg)

Raspberry, Almond & Sherry Trifle, Saffron & Tuile Biscuit (vg)

Selection of Irish & French Cheeses with Homemade Chutney and Biscuits**

**Supplement of £2 per guest

Dessert Bars

Our dessert bars are one sure way to satisfy the sweet tooth guests at your wedding or event.  Allowing your guests the choice to select their own dessert.

We will work closely with your florist to work in with your theme and colours and they can finish the display with your matched wedding flowers.

This is definitely a focal point of your dining room.

 Please contact us to discuss further